“Yummy peanut butter cookies with a milk chocolate center. They are as fun to make as they are to share.” - by EAGLE BRAND®
Ingredients
Adjust Servings
Original recipe yields 5 dozen
Directions
- Preheat oven to 375 degrees. In large mixing bowl, beat sweetened condensed milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well.
- Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
- Bake 6 to 8 minutes or until lightly browned around edges (do not overbake). Immediately press a candy drop in center of each cookie. Cool. Store tightly covered at room temperature.
Nutrition
Amount Per Serving (60 total)
- Calories
- 96 cal
- 5%
- Fat
- 4.5 g
- 7%
- Carbs
- 9.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"Very Easy Very tasty cookies!! Easier to make than the other recipes, even taste better!!..." See more"
Sarah Jo
"Easy? Sure. Good? No. I followed the recipe exact. Next time, I'll stick with a tried and true recipe and make my go-to blossom cookies. I'm ticked I wasted my time and money on this recipe...." See more"
Michigan Mommy
"I love maing cookies and had never made Peanut Blossoms before. This recipe was wonderful! I did not get quite 60, I would say more around 40. My only tip is to really watch the baking time, you ca..." See moren't really tell when they are done because of the dough color -- so some of mine were a little too crispy on the bottom. I would probably go with 5 minutes next time."
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