Creamy Hot Chocolate

Creamy Hot Chocolate

166

"Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones."

Ingredients

{{adjustedServings}} servings 250 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.

Footnotes

  • MICROWAVE
  • In 2-quart glass measure, combine all ingredients except marshmallows. Microwave on 100% power (HIGH) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows if desired. Store covered in refrigerator.
  • Tip:
  • Creamy Hot Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.
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Reviews

166
  1. 219 Ratings

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Great hot chocolate, but like other reviewers noted, use whole milk rather than water. For Mexican hot chocolate, add a tablespoon of cinnamon and 2 tablespoons of instant coffee. Gets very slud...

This was sooo good! I used 2% milk instead of water that it originally called for. My Bunco group really enjoyed every sip of it.

I used 4 c. milk and 1 c. water, and tossed in about 2 T. of creamy peanut butter for good measure. Fantastic!