Creamy Hot Chocolate

148 Reviews

“Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones.” - by EAGLE BRAND®

Ingredients

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot water
Mini marshmallows (optional)

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Metric US

Original recipe yields 2 quarts

Directions

In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.

Nutrition

Amount Per Serving (8 total)

Calories
250 cal
13%

Carbs
20.9 g
7%

Based on a 2,000 calorie diet

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Reviews (148)

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RENEE STUART

Aug. 17, 2005

"Great hot chocolate, but like other reviewers noted, use whole milk rather than water. For Mexican hot chocolate, add a tablespoon of cinnamon and 2 tablespoons of instant coffee. Gets very sludgy at ..." See morethe bottom so keep it stirred really well."