Creamy Hot Chocolate148 Reviews
“Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones.” - by EAGLE BRAND®
Original recipe yields 2 quarts
- In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.
Amount Per Serving (8 total)
- 250 cal
- 6 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (148)Rate This Recipe
"Great hot chocolate, but like other reviewers noted, use whole milk rather than water. For Mexican hot chocolate, add a tablespoon of cinnamon and 2 tablespoons of instant coffee. Gets very sludgy at ..." See morethe bottom so keep it stirred really well."
"This was sooo good! I used 2% milk instead of water that it originally called for. My Bunco group really enjoyed every sip of it...." See more"
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