Creamy Hot Chocolate

Creamy Hot Chocolate

157 Reviews 4 Pics
Recipe by  EAGLE BRAND®

“Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 quarts

ADVERTISEMENT

Directions

  1. In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.

Share It

Reviews (157)

Rate This Recipe
RENEE STUART
67

RENEE STUART

Great hot chocolate, but like other reviewers noted, use whole milk rather than water. For Mexican hot chocolate, add a tablespoon of cinnamon and 2 tablespoons of instant coffee. Gets very sludgy at the bottom so keep it stirred really well.

FJONES1
57

FJONES1

This was sooo good! I used 2% milk instead of water that it originally called for. My Bunco group really enjoyed every sip of it.

BLUEYEZ
43

BLUEYEZ

I used 4 c. milk and 1 c. water, and tossed in about 2 T. of creamy peanut butter for good measure. Fantastic!

More Reviews

Similar Recipes

Brownie Chocolate Chip Cheesecake
(233)

Brownie Chocolate Chip Cheesecake

Foolproof Chocolate Fudge
(139)

Foolproof Chocolate Fudge

Layered Mint Chocolate Fudge
(111)

Layered Mint Chocolate Fudge

Chocolate Peanut Butter Swirl Fudge
(36)

Chocolate Peanut Butter Swirl Fudge

Chocolate Peanut Butter Chip Fudge
(36)

Chocolate Peanut Butter Chip Fudge

Chocolate Peanut Butter Chip Cookies
(4)

Chocolate Peanut Butter Chip Cookies

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 250 cal
  • 13%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Brownie Chocolate Chip Cheesecake

>

next recipe:

Chocolate Swirled Peppermint Fudge