Magic Lemon Pie from EAGLE BRAND®

Magic Lemon Pie from EAGLE BRAND®

24

"Finally, a show-stopping lemon meringue pie that is also easy to make. If you do not wish to grate lemon zest, use 1/4 teaspoon of lemon extract in its place."

Ingredients

{{adjustedServings}} servings 378 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In mixing bowl, combine EAGLE BRAND(r), lemon juice, lemon rind or extract, and egg yolks; stir until mixture thickens. Pour into chilled crumb crust or cooled pastry shell.
  2. Add cream of tartar to egg whites; beat until almost stiff enough to hold a peak. Add sugar gradually, beating until stiff and glossy but not dry. Pile lightly on pie filling.
  3. Bake 325 degrees F. until meringue is lightly browned. Cool.
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Reviews

24
  1. 28 Ratings

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I tried this recipe several times. The taste is great, but it never thickened. I would love for someone to post a fix to this. Could using real lemons botch the recipe?

This is a fantastic pie. I call it a lemon ice box pie. It is not a lemon meringue pie! My mother made this pie for me all through my childhood, and now I make it for my family. I always dou...

With freshly squeezed lemon juice this rates 5 stars. I can't imagine whey the recipe doesn't call for fresh juice instead of that awful bottled stuff that is so bitter and harsh. Lemons are ava...