Sweet Potato Pie from EAGLE BRAND®

Sweet Potato Pie from EAGLE BRAND®

46 Reviews 7 Pics
Recipe by  EAGLE BRAND®

“This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.”

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Ingredients

Adjust Servings

Original recipe yields 1 (9-inch) pie

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Directions

  1. Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.

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Reviews (46)

Rate This Recipe
TWEINZERL
74

TWEINZERL

Wonderful! I used a large can of Bruce's yams and drained the liquid. I then added cinnamon, cloves, ginger and nutmeg.I made this for my husband who loves sweet potato pie.I will be making this at Thanksgiving as well!

LINDAPURCELL
59

LINDAPURCELL

Taste is wonderful! The only reason that I gave this recipe a four star instead of five is the amount of sweet potatoes can vary. I would prefer a cup amount of sweet potato ie: 2 cups.

SweetCook
50

SweetCook

Okay so this is my first sweet potato pie. I decided to use one reviewer’s suggestion to use canned sweet potatoes and made two pies using a 2lb can, which I could have divided to make a single pie. However, because the canned potatoes were not hot or even warm - the ingredients didn’t combine as I had thought. So before I added the eggs - I popped the whole thing in the microwave to incorporate the milk, potatoes and spices then added the eggs and beat with my electric mixer – this made the consistency alittle smoother. Tip : I used “Apple Pie” spice – which is actually cinnamon, nutmeg, and allspice combined. Also I did not have the grated orange peel so I used orange juice instead. It came wonderful and my husband loved it. Next time even if I do use canned - I will heat the potatoes up first.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 25.3 g
  • 8%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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