Search thousands of recipes reviewed by home cooks like you.

Sweet Potato Pie from EAGLE BRAND®

Sweet Potato Pie from EAGLE BRAND®

EAGLE BRAND(R)

EAGLE BRAND®

This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TWEINZERL
74

TWEINZERL

10/21/2006

Wonderful! I used a large can of Bruce's yams and drained the liquid. I then added cinnamon, cloves, ginger and nutmeg.I made this for my husband who loves sweet potato pie.I will be making this at Thanksgiving as well!

LINDAPURCELL
59

LINDAPURCELL

9/17/2005

Taste is wonderful! The only reason that I gave this recipe a four star instead of five is the amount of sweet potatoes can vary. I would prefer a cup amount of sweet potato ie: 2 cups.

SweetCook
50

SweetCook

10/29/2007

Okay so this is my first sweet potato pie. I decided to use one reviewer’s suggestion to use canned sweet potatoes and made two pies using a 2lb can, which I could have divided to make a single pie. However, because the canned potatoes were not hot or even warm - the ingredients didn’t combine as I had thought. So before I added the eggs - I popped the whole thing in the microwave to incorporate the milk, potatoes and spices then added the eggs and beat with my electric mixer – this made the consistency alittle smoother. Tip : I used “Apple Pie” spice – which is actually cinnamon, nutmeg, and allspice combined. Also I did not have the grated orange peel so I used orange juice instead. It came wonderful and my husband loved it. Next time even if I do use canned - I will heat the potatoes up first.

More reviews

Similar recipes

ADVERTISEMENT