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Sweet Potato Pie from EAGLE BRAND®

Sweet Potato Pie from EAGLE BRAND®

EAGLE BRAND(R)

This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.
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Reviews

TWEINZERL
86
10/21/2006

Wonderful! I used a large can of Bruce's yams and drained the liquid. I then added cinnamon, cloves, ginger and nutmeg.I made this for my husband who loves sweet potato pie.I will be making this at Thanksgiving as well!

LINDAPURCELL
68
9/17/2005

Taste is wonderful! The only reason that I gave this recipe a four star instead of five is the amount of sweet potatoes can vary. I would prefer a cup amount of sweet potato ie: 2 cups.

SweetCook
62
10/29/2007

Okay so this is my first sweet potato pie. I decided to use one reviewer’s suggestion to use canned sweet potatoes and made two pies using a 2lb can, which I could have divided to make a single pie. However, because the canned potatoes were not hot or even warm - the ingredients didn’t combine as I had thought. So before I added the eggs - I popped the whole thing in the microwave to incorporate the milk, potatoes and spices then added the eggs and beat with my electric mixer – this made the consistency alittle smoother. Tip : I used “Apple Pie” spice – which is actually cinnamon, nutmeg, and allspice combined. Also I did not have the grated orange peel so I used orange juice instead. It came wonderful and my husband loved it. Next time even if I do use canned - I will heat the potatoes up first.