Bahama Breeze

Bahama Breeze

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
CHERYL BLUE
Recipe by  CHERYL BLUE

“Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

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Reviews (2)

Rate This Recipe
Sarah Stone
13

Sarah Stone

This was very good, but I'm going to disagree on the servings. The alcohol alone (before the ice) is VERY minimal in quantity! Even with the addition of the juice it's not a lot. I'm going to suggest this will only make ONE beverage!

Tercast7
6

Tercast7

Although you may have to search for some of the ingredients this is a perfect afternoon refresher for almost any time of year. Usually you can find the apricot liqueur in a fine grocers like Jensens or Bristol Farms. Flavorful, refreshing and not to heavy

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