“Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.” - by CHERYL BLUE
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.
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Reviews (2)
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"This was very good, but I'm going to disagree on the servings. The alcohol alone (before the ice) is VERY minimal in quantity! Even with the addition of the juice it's not a lot. I'm going to sugge..." See morest this will only make ONE beverage!"
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