Thai Fish Cakes

Thai Fish Cakes


"An easy and tasty alternative for serving fish. The variations can be endless!"


1 h servings 164 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
  2. Shape mixture into patties, and dust with flour.
  3. Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
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  1. 30 Ratings


This is a wonderful and easy recipe. I made some small changes to it. I started with 1.5 pounds of FRESH FRESH FRESH white fish, nothing canned and no dark oily fish like Salmon. Use Haddok o...

Great recipe. I love spicy food so I added 1 red chillie to the ingredient. It gave it a little kick and still tasted fantastic.

These were good. I made no changes except I dipped the patties in Panko instead of dusting with flour before frying. I loved the addition of cilantro and sweet chili sauce.

This recipe was wonderful!!! Very tasty. Even my two year old loved it. Will make again.

Absolutely fantastic when made with dughr's suggestions!! In addition, I add a couple cloves of garlic and coat the cakes with italian bread crumbs, rather than flour. I make a dipping sauce wi...

This recipe was very bland. It tasted like nothing. We had to add sauces and other spices to make it taste like something! Flip side, if you dont mind experimenting with sauces and spices, it i...

This recipe was very tasty, even without the cilantro. I also added some sweet corn to the second half of the mix which added a nice dimension, though not very thai.

Great recipe. You can also use any kind of canned fish for this recipe such as salmon (my favorite) or tuna, and it's just a excellent, plus a little quicker and easier.

I didn't use the green onion or cilantro cause I didn't have any, but added garlic. Was not "bland" but needed some aditional flavor or sauce. Very good none the less, but could be improved wi...