Thai Fish Cakes

Thai Fish Cakes

23
MEZZIE 0

"An easy and tasty alternative for serving fish. The variations can be endless!"

Ingredients

1 h {{adjustedServings}} servings 164 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
  2. Shape mixture into patties, and dust with flour.
  3. Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
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Reviews

23
  1. 30 Ratings

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This is a wonderful and easy recipe. I made some small changes to it. I started with 1.5 pounds of FRESH FRESH FRESH white fish, nothing canned and no dark oily fish like Salmon. Use Haddok o...

Great recipe. I love spicy food so I added 1 red chillie to the ingredient. It gave it a little kick and still tasted fantastic.

These were good. I made no changes except I dipped the patties in Panko instead of dusting with flour before frying. I loved the addition of cilantro and sweet chili sauce.