Search thousands of recipes reviewed by home cooks like you.

Indian Saag

Indian Saag

  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
VALONE

VALONE

Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach or similar mild greens (chard, bok choy, beet greens). Any combination of greens works! Use more spices and peppers for hot saag, or less for mild.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large skillet or wok, melt butter over medium-high heat, and cook and stir cumin seed, chile pepper, garlic, and turmeric until fragrant, about 2 minutes.
  2. Stir in the chopped mustard greens and spinach a little at a time, adding the tougher parts first (the stems and thicker leaves). Continue to add greens, and cook and stir until all greens have been added and all are thoroughly wilted. Stir in the cumin, coriander, and salt. Cover; reduce heat and simmer until greens are tender, about 10 minutes, adding water as needed to keep the greens moist.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ChefPat
81

ChefPat

11/27/2009

Great recipe! One alteration I made on the advice of a local Indian restaurant was to mix 2 tablespoons of cornstarch and 3 tablespoons of water and add this mixture and stir well once the greens have wilted. Then cover and cook for the remaining ten minutes.

Sonnie Doty
44

Sonnie Doty

7/10/2009

Good, but I think i might just use 2 lbs of spinach next time. I think the mustard greens made it more bitter than I would have preferred.

Yaylie
32

Yaylie

4/15/2009

YUM! this is a great saag recipe! It came out great! I used 1lb Spinach, 1/2 lb rainbow chard and 1/2 lb collard greens. This dish stole the show for our Indian Food night. Everyone loved it! I was surprised how much the greens cooked down. I was sure there'd be leftovers but it was all devoured! Thanks for the great recipe -I'll be making this again in the future!

More reviews

Similar recipes

ADVERTISEMENT