Creamy Spiced Coleslaw

Creamy Spiced Coleslaw

Wilemon 211

"A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes."

Ingredients 1 h 10 m {{adjustedServings}} servings 256 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Tips & Tricks
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This coleslaw makes a delicious side dish. The secret? Peanut butter.

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Reviews 216

  1. 258 Ratings


Very good coleslaw recipe! I used 3/4 cup of mayo & 1/4 cup of sour cream. I have always found that to be the secret of a good coleslaw. I did not have any celery seed, so I used celery salt. I also added a good sprinkling of Janes Crazy Salt. Extremely good!


The BEST and EASIEST slaw dressing I have found! I do substitute Splenda for the sugar which works great! Also, I'm not one to have celery seed on hand, so instead I use 1/4 tsp. celery salt and omit the 1/2 tsp of regular salt. Very tasty. I prefer homemade dressing to store bought as then I know what is in it AND what is not and.... if you have all the ingredients on hand anyway, why not take 3 minutes to make your own? Thanks for sharing this recipe with us. :) *shred your own fresh cabbage for a really fresh slaw and save some money too*

Nicole Busch

Try this coleslaw! Five stars for being fast, easy and delicious. It has a hearty taste that isn’t too sweet. I was out of cider vinegar and used red wine vinegar instead. I made it to go with Carolina style pulled pork. I will make this again.