“A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.” - by Wilemon
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 256 cal
- 13%
- Fat
- 23.3 g
- 36%
- Carbs
- 11.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (152)
Rate This Recipe
"Very good coleslaw recipe! I used 3/4 cup of mayo & 1/4 cup of sour cream. I have always found that to be the secret of a good coleslaw. I did not have any celery seed, so I used celery salt. I al..." See moreso added a good sprinkling of Janes Crazy Salt. Extremely good!"
Nicky
"Try this coleslaw! Five stars for being fast, easy and delicious. It has a hearty taste that isn’t too sweet. I was out of cider vinegar and used red wine vinegar instead. I made it to go with Car..." See moreolina style pulled pork. I will make this again."
Chey1
"The BEST and EASIEST slaw dressing I have found! I do substitute Splenda for the sugar which works great! Also, I'm not one to have celery seed on hand, so instead I use 1/4 tsp. celery salt and omi..." See moret the 1/2 tsp of regular salt. Very tasty. I prefer homemade dressing to store bought as then I know what is in it AND what is not and.... if you have all the ingredients on hand anyway, why not take 3 minutes to make your own? Thanks for sharing this recipe with us. :) *shred your own fresh cabbage for a really fresh slaw and save some money too*"
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