Honey Orange Basil Chicken

"I really enjoyed this chicken. I used fresh basil instead of dried and more fresh orange zest. I don't have a grill, so I baked this and then put it under the broiler to brown. Was very yummy. Terrifi..." See morec hot or cold. I can't stand to throw away marinade, so I boiled the remainder down to a glaze to serve with the chicken."

"A perfect meal for summertime. I used more orange zest than the recipe called for, and I squeezed fresh oranges for the juice. This gave the recipe a punch of orange flavor. I also baked it at 350 ..." See moredegrees for 30 minutes. So moist and tender! FYI: I just purchased a microplaner for zesting oranges, lemons, etc. - - what a fabulous tool. Gives you all the zest and essentials oils that recipes call for."

"Loved the combo of ingredients, but desired a stronger flavor. Made it for a freezer meal swap and everybody liked it. I am going to take the recommmendation of a reviewer to use orange juice concen..." See moretrate and fresh basil....and I love the idea of boiling down the marinate to make a glaze....I think those recommendations are exactly what it needs. I did like it enough to stick with it...I plan to make 3 batches to put in freezer storage bags tonight....easy pre-made meals to take camping!"