Lebanese Garlic Sauce26 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.” - by CALEBDGREEN
Original recipe yields 4 cups
- In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.
Amount Per Serving (32 total)
- 191 cal
- 20.3 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Very good garlic taste. I was looking for the garlic sauce that they use on shawarma which is a little thicker than this and has less lemon zing. It was too much lemon for me, so I added a bit more ..." See moresalt to combat the zing. Next time I'm going to try it with about half the oil and less than a quarter of the lemon juice, with salt to taste."
"This is fantastic, just like LaShish. I recomend using a blender, it did not emulsify when I used the food processor. I also use canola oil instead of EVOO..." See more"
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