Pork Chops with Apple Curry Sauce

Pork Chops with Apple Curry Sauce

96
EBSEPKE 2

"A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable."

Ingredients

1 h servings 477 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1041 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in a small amount of oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.
  2. In the same skillet, melt margarine over medium heat. Cook and stir onions and apples in margarine until caramelized. Stir in applesauce, apple juice, chicken bouillon, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.
  3. Bake in a preheated 400 degrees F (200 degrees C) for 40 minutes, or until pork chops are cooked through.
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Reviews

96
  1. 123 Ratings

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Delicious and unique. Some folks have complained about a strange flavor -- keep in mind that "curry powder" is a general term for a hundred possible combinations of spices. If you get a good...

Excellent! Very tasty and easy to make. I only used 1 1/2 Tbl. curry powder since I was cooking for picky boys, and they loved it. I also used 1 cup apple juice and 1 cup chicken stock rather t...

I really just picked this out for my boyfriend because he loves pork chops with applesauce, and I do not like applesauce, but this recipe was very good. It was not sweet like I thought it would ...

Great recipe, if bouillion is omitted. Use less apple juice and add a little chicken broth/stock instead. We love curry, but I did have to experiment with a variety of curry brands before I came...

This was absolutely delicious!! I used the crock pot on low for 6-7 hours. I browned the onion and apple first and then added to the crock pot. Edit: I've made this many times and I've foun...

My somewhat picky family is new to curry, so I wasn't sure what their reaction would be. They loved it! I slightly decreased the butter, and that seemed fine. I also found the cooking time to be...

I've made this twice now, it has such great flavor! Definitely cut the sauce by half and be careful--curry stains.

Great recipe! I only did a few things differently--I like to saute the garlic with the meat. I also sauteed the meat longer and then cooked it in the sauce on top of the stove on low heat rath...

Excellent! Make sure you make some rice because the sauce is great on it.