Pork Chops with Apple Curry Sauce93 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.” - by EBSEPKE
Original recipe yields 4 servings
- Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in a small amount of oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.
- In the same skillet, melt margarine over medium heat. Cook and stir onions and apples in margarine until caramelized. Stir in applesauce, apple juice, chicken bouillon, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.
- Bake in a preheated 400 degrees F (200 degrees C) for 40 minutes, or until pork chops are cooked through.
Amount Per Serving (4 total)
- 477 cal
- 24.5 g
- 39.3 g
Based on a 2,000 calorie diet
Reviews (93)Rate This Recipe
"Delicious and unique. Some folks have complained about a strange flavor -- keep in mind that "curry powder" is a general term for a hundred possible combinations of spices. If you get a good-quali..." See morety curry powder from a gourmet shop, and stay away from nasty grocery-store brand yellow American-style curry powder that's mostly turmeric, you'll find the recipe much more appealing!"
"Excellent! Very tasty and easy to make. I only used 1 1/2 Tbl. curry powder since I was cooking for picky boys, and they loved it. I also used 1 cup apple juice and 1 cup chicken stock rather than 2 ..." See morecups apple juice and the bouillon to reduce the salt. Came out great! Thanks for sharing!"
"I really just picked this out for my boyfriend because he loves pork chops with applesauce, and I do not like applesauce, but this recipe was very good. It was not sweet like I thought it would be. T..." See morehe curry was very interesting and a great ingredient to balance out the with the applesauce. I enjoyed the amount of sauce because it completely covered the pork chops in the dish as they were baking, although we did throw out a good bit of it after we ate. The pork chops were slightly overdone at 40 mins, so watch your cook times (and my pork chops were thicker than one inch). Will definitely make this again. May use a little more garlic next time also."
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