Bill's Beefuna Burgers

Bill's Beefuna Burgers

36
WHATS HIS FACE 4

"These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil."

Ingredients

16 m servings 400 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
  3. Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.

Footnotes

  • Bill says
  • If you have the time to wait, this is best if let set for an hour or more before cooking.

Reviews

36
  1. 47 Ratings

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Most helpful

I thought this seemed so odd but had to try it anyway. I'm glad I did! Very juicy and didn't fall apart. I did let the mixture sit, covered, in the fridge for about an hour as others mentioned. ...

Most helpful critical

I don't know what everyone is raving about. You can DEFINITELY taste the tuna in these burgers. Mine also didn't turn out very moist, just a very dense, dry burger that stunk like tuna when re...

I don't know what everyone is raving about. You can DEFINITELY taste the tuna in these burgers. Mine also didn't turn out very moist, just a very dense, dry burger that stunk like tuna when re...

My family would not eat these.

This should be called Poor Man's Surf & Turf.

I THOUGHT THESE WERE OKAY, BUT I DONT THINK I WILL MAKE THEM AGAIN.

The burgers weren't 'bad', but not homeruns (as my husband likes to say). I think we'll stick with Montreal Chicken Seasoning for our burgers.

I thought this seemed so odd but had to try it anyway. I'm glad I did! Very juicy and didn't fall apart. I did let the mixture sit, covered, in the fridge for about an hour as others mentioned. ...

After one bite my family refused to eat any more. Tuna does not goe well with burger, it tasted too fishy.

I tried these because of all the rave reviews. But though the burgers were moist, we didn't really taste anything extra special about them.

Had to try this one, glad I did. Would have rated it a 5 if it was not so easy to fall apart. Fortunately I resolved that problem by adding an egg and a little seasoned bread crumbs. I will defi...