Original recipe yields 6 servings
Based on a 2,000 calorie diet
I don't know what everyone is raving about. You can DEFINITELY taste the tuna in these burgers. Mine also didn't turn out very moist, just a very dense, dry burger that stunk like tuna when re...
The burgers weren't 'bad', but not homeruns (as my husband likes to say). I think we'll stick with Montreal Chicken Seasoning for our burgers.
I thought this seemed so odd but had to try it anyway. I'm glad I did! Very juicy and didn't fall apart. I did let the mixture sit, covered, in the fridge for about an hour as others mentioned. ...
After one bite my family refused to eat any more. Tuna does not goe well with burger, it tasted too fishy.
I tried these because of all the rave reviews. But though the burgers were moist, we didn't really taste anything extra special about them.
Had to try this one, glad I did. Would have rated it a 5 if it was not so easy to fall apart. Fortunately I resolved that problem by adding an egg and a little seasoned bread crumbs. I will defi...