Bill's Beefuna Burgers

Bill's Beefuna Burgers

36
WHATS HIS FACE 4

"These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil."

Ingredients 16 m {{adjustedServings}} servings 400 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
  3. Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.
Tips & Tricks
Homemade Black Bean Veggie Burgers

These 5-star veggie burgers have it all over frozen burgers.

How to Make Turkey Burgers

See a great trick for making truly delicious low-fat turkey burgers.

Footnotes

  • Bill says
  • If you have the time to wait, this is best if let set for an hour or more before cooking.
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Reviews 36

  1. 47 Ratings

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katiemaytoo
12/21/2005

I don't know what everyone is raving about. You can DEFINITELY taste the tuna in these burgers. Mine also didn't turn out very moist, just a very dense, dry burger that stunk like tuna when reheated. I put everything together like it said, but something went wrong. I won't be making these ever again - a waste of tuna and hamburger.

ALPHAGRRL
3/14/2006

My family would not eat these.

MTPURSE
10/6/2003

This should be called Poor Man's Surf & Turf.