Bill's Beefuna Burgers34 Reviews
- Prep: 1 min
- Cook: 15 min
- Ready In: 16 min
“These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.” - by WHATS HIS FACE
Original recipe yields 6 burgers
- Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
- Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.
Amount Per Serving (6 total)
- 400 cal
- 18.2 g
- 26.6 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I don't know what everyone is raving about. You can DEFINITELY taste the tuna in these burgers. Mine also didn't turn out very moist, just a very dense, dry burger that stunk like tuna when reheated..." See more. I put everything together like it said, but something went wrong. I won't be making these ever again - a waste of tuna and hamburger."
Sun-dried Tomato and Blue Cheese Burgers
Sour Cream Burgers
Just swipe to see more like this.