Bill's Beefuna Burgers

Bill's Beefuna Burgers

35 Reviews 1 Pic
  • Prep

    1 m
  • Cook

    15 m
  • Ready In

    16 m
WHATS HIS FACE
Recipe by  WHATS HIS FACE

“These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.”

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Ingredients

Adjust Servings

Original recipe yields 6 burgers

Directions

  1. Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
  3. Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.

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Reviews (35)

Rate This Recipe
katiemaytoo
48

katiemaytoo

I don't know what everyone is raving about. You can DEFINITELY taste the tuna in these burgers. Mine also didn't turn out very moist, just a very dense, dry burger that stunk like tuna when reheated. I put everything together like it said, but something went wrong. I won't be making these ever again - a waste of tuna and hamburger.

ALPHAGRRL
45

ALPHAGRRL

My family would not eat these.

MTPURSE
30

MTPURSE

This should be called Poor Man's Surf & Turf.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 26.6 g
  • 9%
  • Protein
  • 30.5 g
  • 61%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Burgers with Grilled Onions

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