“These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.” - by WHATS HIS FACE
Ingredients
Adjust Servings
Original recipe yields 6 burgers
Directions
- Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
- Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.
Nutrition
Amount Per Serving (6 total)
- Calories
- 400 cal
- 20%
- Fat
- 18.2 g
- 28%
- Carbs
- 26.6 g
- 9%
Based on a 2,000 calorie diet
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Reviews (34)
Rate This Recipe
"I don't know what everyone is raving about. You can DEFINITELY taste the tuna in these burgers. Mine also didn't turn out very moist, just a very dense, dry burger that stunk like tuna when reheated..." See more. I put everything together like it said, but something went wrong. I won't be making these ever again - a waste of tuna and hamburger."
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