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Dilled Green Beans

Dilled Green Beans

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m


A nice side dish for ham, fish, or chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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  1. Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
  2. Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Couldn't do the egg topping. Just couldn't. Hubs and I both agreed this was an odd match. Other than that, the beans were delicious. I steamed them, then immediately shocked them in ice water not only to stop the cooking process but to preserve their vivid green color. I used red onion for extra color as well. And you can't go wrong with fresh dill in my book - ever. Now eggs on green beans on the other hand...

gderr the dysfunctional

gderr the dysfunctional


i love green beans and i love dill. i upped the dill and left the eggs out. wife was lukewarm with the recipe. i'll make again for myself!

Jessica Schubert

Jessica Schubert


These taste great and healthy.

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