Dilled Green Beans9 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“A nice side dish for ham, fish, or chicken.” - by MOLSON7
Original recipe yields 6 servings
- Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
- Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.
Amount Per Serving (6 total)
- 171 cal
- 11.8 g
- 13.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"i love green beans and i love dill. i upped the dill and left the eggs out. wife was lukewarm with the recipe. i'll make again for myself!..." See more"
"Couldn't do the egg topping. Just couldn't. Hubs and I both agreed this was an odd match. Other than that, the beans were delicious. I steamed them, then immediately shocked them in ice water not on..." See morely to stop the cooking process but to preserve their vivid green color. I used red onion for extra color as well. And you can't go wrong with fresh dill in my book - ever. Now eggs on green beans on the other hand..."
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