Dilled Green Beans

Dilled Green Beans

10 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
MOLSON7
Recipe by  MOLSON7

“A nice side dish for ham, fish, or chicken.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
  2. Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.

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Reviews (10)

Rate This Recipe
gderr the dysfunctional
10

gderr the dysfunctional

i love green beans and i love dill. i upped the dill and left the eggs out. wife was lukewarm with the recipe. i'll make again for myself!

naples34102
9

naples34102

Couldn't do the egg topping. Just couldn't. Hubs and I both agreed this was an odd match. Other than that, the beans were delicious. I steamed them, then immediately shocked them in ice water not only to stop the cooking process but to preserve their vivid green color. I used red onion for extra color as well. And you can't go wrong with fresh dill in my book - ever. Now eggs on green beans on the other hand...

Schuby
5

Schuby

These taste great and healthy.

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Green Beans with Almonds and Caramelized Shallots

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Roasted Green Beans with Dill Vinaigrette