“A nice side dish for ham, fish, or chicken.” - by MOLSON7
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
- Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 171 cal
- 9%
- Fat
- 11.8 g
- 18%
- Carbs
- 13.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"i love green beans and i love dill. i upped the dill and left the eggs out. wife was lukewarm with the recipe. i'll make again for myself!..." See more"
naples34102
"Couldn't do the egg topping. Just couldn't. Hubs and I both agreed this was an odd match. Other than that, the beans were delicious. I steamed them, then immediately shocked them in ice water not on..." See morely to stop the cooking process but to preserve their vivid green color. I used red onion for extra color as well. And you can't go wrong with fresh dill in my book - ever. Now eggs on green beans on the other hand..."
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