Asian-German Fusion Potato Salad

8 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture.” - by LONBINDER

Directions

Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.
Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving.

Nutrition

Amount Per Serving (6 total)

Calories
487 cal
24%

Fat
39.2 g
60%

Carbs
28.4 g
9%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

HJBOYD

May. 10, 2004

"This is a great alternative to old-fashioned potato salad. The flavors blend well together and is actually easier to make than traditional. Even though the ingredients for the dressing sound strange..." See more, it is good and not too spicy. I think a little crumbled bacon would be excellent in it."

WSBLEND

Jun. 11, 2007

"Something (I'm guessing the 1 tsp of tumeric) made this very bitter. Plus, there was no "sweet" factor as one would think should be there with german potato salad. I was hoping for a sweet/hot combi..." See morenation."