Asian-German Fusion Potato Salad

Asian-German Fusion Potato Salad

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
LONBINDER
Recipe by  LONBINDER

“This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.
  2. Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
  3. In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
  4. Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving.

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Reviews (8)

Rate This Recipe
HJBOYD
18

HJBOYD

This is a great alternative to old-fashioned potato salad. The flavors blend well together and is actually easier to make than traditional. Even though the ingredients for the dressing sound strange, it is good and not too spicy. I think a little crumbled bacon would be excellent in it.

WSBLEND
9

WSBLEND

Something (I'm guessing the 1 tsp of tumeric) made this very bitter. Plus, there was no "sweet" factor as one would think should be there with german potato salad. I was hoping for a sweet/hot combination.

HEPKITTY
9

HEPKITTY

Easy and delicious!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 487 cal
  • 24%
  • Fat
  • 39.2 g
  • 60%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

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