Search thousands of recipes reviewed by home cooks like you.

Amazing Brown Rice Salad

Amazing Brown Rice Salad

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    3 h 15 m
SUZANNEHENDRIX

SUZANNEHENDRIX

A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
  2. Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DUNTEACHN
70

DUNTEACHN

7/1/2005

I followed the directions exactly as stated, except that I let the rice cool before adding the other ingredients. It was delicious and wasn't sticky, clumpy or mushy. I'll be making this again.

STACITA
53

STACITA

6/11/2005

This was very good and versitile. I added some shredded carrots for color and the next day added leftover chicken for a lunch. Thank you.

SROSE67
42

SROSE67

5/6/2004

Oh my gosh ! My family LOVED this recipe. My husband, my 4 year old son, 7 year old daughter and I really loved every bite of this recipe. I did not have balsamic vinaigrette salad dressing. So I used 1/4 cup balsamic vinager and 1/4 cup fat free italian dressing. The taste was magnificent. I will make again !!!!!!!

Similar recipes