Original recipe yields 4 servings
Based on a 2,000 calorie diet
I followed the directions exactly as stated, except that I let the rice cool before adding the other ingredients. It was delicious and wasn't sticky, clumpy or mushy. I'll be making this again.
This was very good and versitile. I added some shredded carrots for color and the next day added leftover chicken for a lunch. Thank you.
Oh my gosh ! My family LOVED this recipe. My husband, my 4 year old son, 7 year old daughter and I really loved every bite of this recipe. I did not have balsamic vinaigrette salad dressing...