Amazing Brown Rice Salad86 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 3 hr 15 min
“A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.” - by SUZANNEHENDRIX
Original recipe yields 4 servings
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Amount Per Serving (4 total)
- 302 cal
- 10.3 g
- 49.7 g
Based on a 2,000 calorie diet
Reviews (86)Rate This Recipe
"I followed the directions exactly as stated, except that I let the rice cool before adding the other ingredients. It was delicious and wasn't sticky, clumpy or mushy. I'll be making this again...." See more"
"This was very good and versitile. I added some shredded carrots for color and the next day added leftover chicken for a lunch. Thank you. ..." See more"
"Oh my gosh ! My family LOVED this recipe. My husband, my 4 year old son, 7 year old daughter and I really loved every bite of this recipe. I did not have balsamic vinaigrette salad dressing. So ..." See moreI used 1/4 cup balsamic vinager and 1/4 cup fat free italian dressing. The taste was magnificent. I will make again !!!!!!!"
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