noreens-moms-simple-summer-squash-bake

Noreen's Mom's Simple Summer Squash Bake

6 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
NJfromNJ
Recipe by  NJfromNJ

“Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.
  3. Cover, and bake 15 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until squash is tender.

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Reviews (6)

Rate This Recipe
BIGSISTER1
12

BIGSISTER1

This is a 10 star recipe! I use yellow summer squash and zucchini together and do not peel or seed either. I do find it necessary to bake it about 40 minutes total to get the cheese brown Thanks Representin and Noreen's Mom for this great dish.

Joy
6

Joy

I would not waste my time on this recipe again. It was bland and even after cooking longer in the oven, the yellow squash were not done to my taste. It needs some spicing up or another kind of cheese. Good luck.

HisPixie
6

HisPixie

I used zucchini and yellow squash; they don't require seeding. This was only OK. Kinda bland. I added some "Pasta Sprinkle" seasoning (oregano, parsley, etc.) to boost it up some but it needs something more. I think it can be worked into something better--maybe some buttered breadcrumbs on top.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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