Ginger Glazed Chicken with Pineapple Salsa

Ginger Glazed Chicken with Pineapple Salsa

32

"Brushing the chicken with leftover marinade ensures that each bite will be packed with flavor."

Ingredients

4 h 32 m servings 412 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1272 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Combine first 8 ingredients ingredients except chicken, in small bowl. Place chicken in resealable bag. Pour glaze over chicken coating well. Marinate in refrigerator 4 hours.
  2. Combine pineapple tidbits, red onion, cilantro and lime juice in small bowl. Refrigerate 1 hour.
  3. Heat grill to medium-high.
  4. Drain chicken. Pour marinade into small saucepan. Bring to a boil; boil 2 minutes.
  5. Grill chicken; covered, 6 minutes. Brush with marinade, turn and cook 8 minutes or until internal temperature reaches 165 degrees F in thickest part of chicken. Baste several times while cooking.
  6. Serve with heaping portions of salsa.
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Reviews

32
  1. 46 Ratings

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This is awesome...my husband and I really enjoyed this dish!! Only changes were less cilantro in the salsa, and i added green onions and red bell peppers. I cooked the chicken in a frying pan ...

This chicken had a great flavor. I marinated the chicken longer than intended,overnight and then through the next day, and it was great. My only complaint was that I felt like the pineapple sals...

This was the best chicken I've had in a long time. Use a dozen skinless, boneless thighs. also added a chopeed green pepper to salsa. Yum!!

This was so yummy it left my husband speechless. I will make this for a family treat very often. Thanks!!!!

Easy, delicious marinated grilled chicken. I only had 1-2 hours to marinate the chicken, and it still came out delicious. Interesting side note, the chicken tastes good on it's own, the salsa ...

This is an AWESOME recipe. The sauce makes the chicken. I used olive oil instead of sesame oil and vegetable oil and served over a bed of jasmine rice. HIGHLY recommend

This dish was simple to make and very tasty. The salsa was awesome. I didn't add as much cilantro. Very nice dish, will definately make again.

Very good and different. My boyfriend liked it a lot. I cut down on the cilantro... about by half and that was just right-and I'm a big cilantro fan. The chicken came out VERY tender and mois...

I just cooked this last night for my husband and I. It was delicious. I followed advice from former reviews: used more Pineapple (approx. 12 ounces) and less Sesame Oil (only 3 tspns), but the ...