Chinese Braised Spare Ribs

Chinese Braised Spare Ribs

10
MLYIN 4

"For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops."

Ingredients

1 h 20 m {{adjustedServings}} servings 244 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
  2. Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.
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Reviews

10
  1. 14 Ratings

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sooooo delicous

I followed this recipe exactly and it was very easy to make and required very little preparation. I was a little nervous when I first started cooking it because it seemed like there was a lot o...

This was great - so tender and a good, simple flavor. I used boneless pork spareribs - they were super fatty so I took off as much fat as I could and boiling them initially as suggested was also...