Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

2396
Theresa Spencer 17

"This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."

Ingredients

1 h {{adjustedServings}} servings 378 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

2396
  1. 3325 Ratings

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These were HEAVENLY! My husband and I would give them 10 stars if we could. I lined a grill basket with tinfoil and put the chicken and some marinade into it and grilled the pieces that way. ...

Very tender chicken! I would use this marinade for chicken breasts as well. We reserved a little of the marinade and added more ranch dressing for a nice dipping sauce on the side. UPDATE: I'v...

This was fabulous! Based on other reviews, I cut back the olive oil to 1/4 cup and omitted the salt and am glad I did. Threw fresh rosemary twigs (soaked in water for 1/2 hour) in the smoker w...