Mixed Greens with Smoked Gouda

Mixed Greens with Smoked Gouda


"This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!"


40 m servings 272 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
  2. Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
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Your rating



  1. 25 Ratings


This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.

Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.

This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.

This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the mixed greens. Makes a nice low-carb meal. Thanks!

I thought the flavors went very well together.I love the way the smoked gouda tasted in the salad. A little to much dressing,the salad was drowning.

This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box.

Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to put a hint of garlic. Enjoy

This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the soy sauce (personal preference), and to heat up some Louis Rich chicken breast strips and serve them ...

I served this salad to guests and it was a big hit. I arranged the greens with the Gouda and tomatoes on top and drizzled the dressing over top to avoid drowning the salad.