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Mixed Greens with Smoked Gouda

Mixed Greens with Smoked Gouda

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COOKINGQUEEN75

This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
  2. Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
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Reviews

STEPHIE71
12
10/6/2004

Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.

ANGELA
12
12/29/2003

This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.

KELLIEOCLARK
9
1/24/2005

This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.