“This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!” - by COOKINGQUEEN75
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
- Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 272 cal
- 14%
- Fat
- 22.6 g
- 35%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
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