Mixed Greens with Smoked Gouda

Mixed Greens with Smoked Gouda

19 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    40 m
COOKINGQUEEN75
Recipe by  COOKINGQUEEN75

“This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
  2. Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.

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Reviews (19)

Rate This Recipe
STEPHIE71
12

STEPHIE71

Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.

ANGELA
12

ANGELA

This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.

KELLIEOCLARK
9

KELLIEOCLARK

This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

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