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Mixed Greens with Smoked Gouda

Mixed Greens with Smoked Gouda

  • Prep

    10 m
  • Ready In

    40 m
COOKINGQUEEN75

COOKINGQUEEN75

This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
  2. Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

STEPHIE71
12

STEPHIE71

10/6/2004

Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.

ANGELA
12

ANGELA

12/29/2003

This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.

KELLIEOCLARK
9

KELLIEOCLARK

1/24/2005

This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.

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