Grandmother's Pork Chop Dinner

Grandmother's Pork Chop Dinner

36
leogrl 3

"This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many."

Ingredients

55 m {{adjustedServings}} servings 443 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside.
  2. Sear the pork chops until browned on each side.
  3. Place the pork chops, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.
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Reviews

36
  1. 40 Ratings

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I followed the recipe except added some chopped carrots. This was good, but I will make some changes next time I make it because it ended up reallly greasy. Next time I will crisp the bacon then...

I loved it! I used real bacon bits and put them in the pan first and let them brown. Then I added potatoes and carrots and let that cook a little. I seasoned the pork chops w/ rosemary and garli...

I was looking for a different way to make ordinary pork chops - and it definitely won my husbands approval. I added more seasoning to it, as we like our things really seasoned, so added garlic ...