Grandmother's Pork Chop Dinner

Grandmother's Pork Chop Dinner

leogrl 3

"This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many."


55 m servings 443 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside.
  2. Sear the pork chops until browned on each side.
  3. Place the pork chops, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.
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  1. 40 Ratings


I followed the recipe except added some chopped carrots. This was good, but I will make some changes next time I make it because it ended up reallly greasy. Next time I will crisp the bacon then...

I loved it! I used real bacon bits and put them in the pan first and let them brown. Then I added potatoes and carrots and let that cook a little. I seasoned the pork chops w/ rosemary and garli...

I was looking for a different way to make ordinary pork chops - and it definitely won my husbands approval. I added more seasoning to it, as we like our things really seasoned, so added garlic ...

I was a bit skeptical to try this recipe since it was new and didn't have any reviews, but WOW. It is amazing!!! I did substitute onion for one clove of garlic because my husband doesn't like on...

I love this recipe. I added alittle extra seasoning to the potatoes and pork chops and added onions, bell peppers and carrots. My husband couldn't believe how good it turned out to be.

I followed the directions exactly and everything turned out very bland.

I too browned the chops on one side, and also cut bacon grease in 1/2,so easy and great taste. My family loved it.

This was a good "starter" recipe, but it definately needs something more. My family and I both agreed that making gravy for it would have been better, and next time we will do without the bacon...

The food tasted great, but next time I will brown the chops, at least one side, just for the appearence. The carrots and garlic sound good also. Thanks for sharing