“This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.” - by leogrl
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside.
- Sear the pork chops until browned on each side.
- Place the pork chops, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 443 cal
- 22%
- Fat
- 18.9 g
- 29%
- Carbs
- 33.3 g
- 11%
Based on a 2,000 calorie diet
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Reviews (34)
Rate This Recipe
"I followed the recipe except added some chopped carrots. This was good, but I will make some changes next time I make it because it ended up reallly greasy. Next time I will crisp the bacon then set t..." See moreo the side and discard some of the grease. Add pork chops and brown on each side before adding the potatoes, carrots and onion, the potatoes were a little mushy. Very easy, leave it and forget it until it's done!!!! Thanks for sharing."
jmo
"I loved it! I used real bacon bits and put them in the pan first and let them brown. Then I added potatoes and carrots and let that cook a little. I seasoned the pork chops w/ rosemary and garlic powd..." See moreer and browned them on both sides before adding to the pan. I used a cup of beef broth instead of water and seasoned all of it w/ onion powder, pepper, and parsley (at the end). Yummy!"
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