Grandmother's Pork Chop Dinner

Grandmother's Pork Chop Dinner

34 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
leogrl
Recipe by  leogrl

“This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside.
  2. Sear the pork chops until browned on each side.
  3. Place the pork chops, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.

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Reviews (34)

Rate This Recipe
amandak23k
83

amandak23k

I followed the recipe except added some chopped carrots. This was good, but I will make some changes next time I make it because it ended up reallly greasy. Next time I will crisp the bacon then set to the side and discard some of the grease. Add pork chops and brown on each side before adding the potatoes, carrots and onion, the potatoes were a little mushy. Very easy, leave it and forget it until it's done!!!! Thanks for sharing.

jmo
64

jmo

I loved it! I used real bacon bits and put them in the pan first and let them brown. Then I added potatoes and carrots and let that cook a little. I seasoned the pork chops w/ rosemary and garlic powder and browned them on both sides before adding to the pan. I used a cup of beef broth instead of water and seasoned all of it w/ onion powder, pepper, and parsley (at the end). Yummy!

RoxyGrlsSurfin
51

RoxyGrlsSurfin

I was looking for a different way to make ordinary pork chops - and it definitely won my husbands approval. I added more seasoning to it, as we like our things really seasoned, so added garlic pepper & Natures Seasoning. The pork chops were cooked perfectly too.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 443 cal
  • 22%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 33.3 g
  • 11%
  • Protein
  • 33.6 g
  • 67%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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