Golden Onion, Walnut and Blue Cheese Pizza

Golden Onion, Walnut and Blue Cheese Pizza

7

"Onions have a natural sweetness, but new varieties, like Maui, Vidalia and Texas Sweet, are super sweet and super delicious."

Ingredients

30 m servings 578 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 963 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a large skillet. Add onions and bouillon granules and cook slowly over low heat, stirring occasionally, until soft and golden, about 15 minutes. Spread the crust with the shredded mozzarella cheese and top with the onions. Sprinkle the crumbled blue cheese and walnuts evenly over the onions. Bake in a 425 degree oven for 10 minutes.
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Reviews

7
  1. 7 Ratings

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Went great for a Cab wine tasting party. Used Vidalia onions and a refrigerated pizza crust (Walmart brand). Cooked on a pizza stone and added fresh ground black pepper. Perfect appetizer.

This turned out better than I expected. Ok, so nothing will ever beat our favorite pepperoni/bacon/red sauce pizza, but this was really good for a change. I was unsure about the walnutes, and us...

If i could give this recipe 6 stars i would. I LOVED IT. I now cook my onions in chicken boullion to add flavor in many of my old favorites. This is one of the best pizzas i have ever made.

Oh wow- this was a great recipe. My picky husband and I both loved it. I added some chicken browned in garlic and olive oil to the top and we both said it is definately a keeper. It was quick...

This was sooo yummy; not good for the kiddies, unless they aren't picky; the flavors of the onion, blue cheese and walnuts are fantastic together! I used an unbaked pizza dough out of the can...

This makes a fabulous appetizer! I used a crescent dough (no pizza crust) and cut them into small squares. Wonderful, sweet taste-loved the mixture of cheese, nuts, and onions!

I made this for dinner last night and loved it. Instead of 3 medium onions, I sliced up 1 large Vidalia onion. I also increased the mozzarella cheese to 1 cup to help "glue" everything onto the ...