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Barbequed Short Ribs

Barbequed Short Ribs

  • Prep

    10 m
  • Cook

    7 h
  • Ready In

    7 h 10 m
HERB-OX(R) Bouillon

HERB-OX® Bouillon

Short ribs, once considered old fashioned, now appears on the menus of trendy restaurants, but why spend the money when they are so inexpensive and easy to make at home.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 41.8 g
  • 64%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Heat a large skillet over medium high heat and brown the short ribs on all side. Place the ribs in a slow cooker and top with the onions. In a medium bowl, combine the water, beef granules, barbecue sauce, brown sugar and Dijon mustard. Pour sauce over ribs, cover and cook on low for about 6-7 hours, or until tender. Add the cornstarch mixture and continue to cook until the sauce thickens, about 20 minutes.
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Reviews

LimeGreenKitchen
5

LimeGreenKitchen

5/12/2004

I will Definitely be making this again, it left a wonderful sauce that was so yummy on mashed potatoes. A great easy recipe!

Vahna Kuska
4

Vahna Kuska

9/22/2005

I just made this recipe tonight and it was very moist and succulent. i served it with some cajun flavored rice and it was delish!!! So simple and so easy.

AMMYBUG
4

AMMYBUG

2/14/2005

Really, really tasty and wonderful. Highly reccomended. So lovely and tangy!