Hearty 3-Bean & Ham Soup

Hearty 3-Bean & Ham Soup

5

"This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones."

Ingredients

1 h servings 174 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1110 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.
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Reviews

5
  1. 7 Ratings

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My husband and I thought it was great! I always adjust for our tastes. Here is what I did: eliminated the onion, sauteed chopped gaarlic instead, 2 1/2C ham, added salt and pepper, used table...

This was good, but I accidently put the ham in before the 25-30 minute-long simmer, so it was a little tough. My mistake!

This was very good soup, despite the fact that I goofed up the recipe. I ended up using WAY too much bouillon, as I used the Herb Ox double strength cubes, but didn't realize it, 'til the soup w...

Loved this soup. I added garlic and potatoes. I used left over honey ham. The brown sugar and honey ham gave it a slightly sweet taste. The only thing I will do differently next time is put ...

Soup turned out great! Did not use black beans because I had none...threw in some chopped potatoes. Great easy soup!