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Chocolate Covered Blueberries

Chocolate Covered Blueberries

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
econo1943

econo1943

Chocolate Covered Blueberries! These are unbelievably wonderful. Eat your fruit and have some chocolate too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 30 kcal
  • 2%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Melt chocolate in a glass bowl in the microwave, or in a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Remove from the heat, and stir in the shortening until melted.
  2. Line a baking sheet with waxed paper. Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper. Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days.
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Reviews

wilco
33

wilco

10/4/2007

The taste of blueberries goes very well with chocolate. They turned out really well and my whole family liked them. Make sure the blueberries aren't cold. Mine were and they made the chocolate hard too soon. I just stuck the whole mixture in the microwave for about 30 seconds to re-melt it and it was fine. Sure the blueberries released some juice when they were warmed, but that didn't seem to do anything.

TANYA93
26

TANYA93

12/3/2004

Creative idea. I had blueberries left over from a recipe so I gave it a try. I was thinking they might taste like the packaged gourmet chocolate blueberries, which are really good. They didn't. We ended up throwing these out. Not because it was bad, but if you wouldn't eat a handful of blueberries anyway, you might not like these either, even if they are covered in chocolate.

MICRO2
21

MICRO2

7/17/2005

This is a summer-time favorite in our family, also. Use good quality chips, and make sure that the blueberries are at room temperature and dry before coating them with chocolate. If you are trying this recipe for the first time, you may find that the first one or two clusters may not seem like anything special. But, they become addicting. My oldest son can consume a batch himself in a day.

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