scrumptious-salad

Scrumptious Salad!

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
irumluvstocook
Recipe by  irumluvstocook

“The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds! Can also be served as a light entree.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.
  4. Place the salad in the preheated oven for about 10 minutes, just until warm.

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Reviews (4)

Rate This Recipe
nicole
12

nicole

this is a fantastic summer salad. it is such a great combination of flavours which all blend so well together. this is sure to be a hit!

Kellie
1

Kellie

Good salad, I made exactly as written. It is a recipe that you can tweak to your own tastes. Next time I will use only about 10 oz of pasta with the same measurements of toppings, and fresh ground black pepper on top. Overall, great recipe, thank you for the recipe!

xobribabieox
1

xobribabieox

Just made this with my Dad for the family tonight. VERY simple to make and VERY tasty. Left out the olives because I don't like them but definitely an amazing light entree dish. Also, I added grilled chicken and cut it in cubes and through it in the pasta dish after the pasta was warmed.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 53.5 g
  • 17%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Vermicelli Salad

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