Scrumptious Salad!

4
irumluvstocook 1

"The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds! Can also be served as a light entree."

Ingredients

35 m {{adjustedServings}} servings 367 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.
  4. Place the salad in the preheated oven for about 10 minutes, just until warm.
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Reviews

4
  1. 4 Ratings

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this is a fantastic summer salad. it is such a great combination of flavours which all blend so well together. this is sure to be a hit!

Good salad, I made exactly as written. It is a recipe that you can tweak to your own tastes. Next time I will use only about 10 oz of pasta with the same measurements of toppings, and fresh gr...

Just made this with my Dad for the family tonight. VERY simple to make and VERY tasty. Left out the olives because I don't like them but definitely an amazing light entree dish. Also, I added gr...