Scrumptious Salad!

3 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds! Can also be served as a light entree.” - by irumluvstocook

Ingredients

1 (16 ounce) package dry penne pasta
1 mango - peeled, seeded and cubed
2 small tomatoes, cubed
1 avocado - peeled, pitted, and cubed
1 (6 ounce) can pitted black olives, chopped
1/4 cup chopped oil-packed sun-dried tomatoes
3/4 cup chopped fresh spinach
1/4 cup grated Parmesan cheese
1/4 cup basil pesto

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Directions

Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.
Place the salad in the preheated oven for about 10 minutes, just until warm.

Nutrition

Amount Per Serving (8 total)

Calories
367 cal
18%

Fat
12.3 g
19%

Carbs
53.5 g
17%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

nicole

Aug. 18, 2010

"this is a fantastic summer salad. it is such a great combination of flavours which all blend so well together. this is sure to be a hit!..." See more"

Kellie

Mar. 25, 2012

"Good salad, I made exactly as written. It is a recipe that you can tweak to your own tastes. Next time I will use only about 10 oz of pasta with the same measurements of toppings, and fresh ground b..." See morelack pepper on top. Overall, great recipe, thank you for the recipe!"

xobribabieox

Mar. 4, 2012

"Just made this with my Dad for the family tonight. VERY simple to make and VERY tasty. Left out the olives because I don't like them but definitely an amazing light entree dish. Also, I added grilled ..." See morechicken and cut it in cubes and through it in the pasta dish after the pasta was warmed."

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