Bacon Cheeseburgers

Bacon Cheeseburgers

12
Naomi 0

"This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments."

Ingredients 30 m {{adjustedServings}} servings 365 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat a grill for high heat.
  2. Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
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Reviews 12

  1. 20 Ratings

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Glen
4/14/2008

I followed the recipe with the following tweaks: I added about 4-5 cloves of finely minced garlic to the mixture of bacon and onion. I also used about a palm full of seasoned breadcrumbs and 2 eggs to aid binding. Formed into patties and let them sit out for an hr or so before throwing them on a hot grill. I grilled them until medium ( not well done )They turned out nice and juicy without being "greasy"

Isis
11/15/2007

If you use thoroughly wet hands when forming the patties you don't need egg, crumb, or anything. The moisture of the water on your hands coats "smooths" & holds the mince together perfectly. These burgers were great. I even added some bbq sauce to the mix, delish!

Butterfly Flutterby
3/18/2006

Knew this would be a flop, but tried it anyway. Of course, they fell apart. They needed egg and breadcrumbs. I used real bacon pieces instead of all that frying of bacon and food processing. I think we will just stick with the old fashioned way.