Bacon Cheeseburgers

Bacon Cheeseburgers

13
Naomi 0

"This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments."

Ingredients

30 m servings 365 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for high heat.
  2. Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
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Reviews

13
  1. 21 Ratings

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I followed the recipe with the following tweaks: I added about 4-5 cloves of finely minced garlic to the mixture of bacon and onion. I also used about a palm full of seasoned breadcrumbs and 2 ...

If you use thoroughly wet hands when forming the patties you don't need egg, crumb, or anything. The moisture of the water on your hands coats "smooths" & holds the mince together perfectly. The...

Knew this would be a flop, but tried it anyway. Of course, they fell apart. They needed egg and breadcrumbs. I used real bacon pieces instead of all that frying of bacon and food processing. I t...