Bacon Cheeseburgers10 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.” - by Naomi
Original recipe yields 16 burgers
- Preheat a grill for high heat.
- Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
Amount Per Serving (16 total)
- 365 cal
- 27.3 g
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I followed the recipe with the following tweaks: I added about 4-5 cloves of finely minced garlic to the mixture of bacon and onion. I also used about a palm full of seasoned breadcrumbs and 2 eggs t..." See moreo aid binding. Formed into patties and let them sit out for an hr or so before throwing them on a hot grill. I grilled them until medium ( not well done )They turned out nice and juicy without being "greasy""
"If you use thoroughly wet hands when forming the patties you don't need egg, crumb, or anything. The moisture of the water on your hands coats "smooths" & holds the mince together perfectly. These bur..." See moregers were great. I even added some bbq sauce to the mix, delish!"
Bacon Wrapped Hamburgers
Bacon Cheeseburger Upside Down Pizza
Just swipe to see more like this.