BOCA® Breakfast Burritos

5

"An easy grab 'n go breakfast burrito you'll make again and again."

Ingredients

{{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  1. BEAT egg product and milk in medium bowl with wire whisk until well blended. Add patty pieces and onion; mix well. Pour into nonstick or lightly oiled skillet.
  2. COOK on medium heat until set, stirring frequently. Sprinkle with cheese; cover. Cook until cheese is melted.
  3. SPOON a scant 1/2 cup egg product mixture onto each tortilla; fold in ends and roll up burrito style. Serve with salsa, if desired.
Tips & Tricks

Footnotes

  • Great Substitute
  • Substitute 1 Tbsp. chopped onion for the green onions and/or shredded reduced fat cheddar cheese for the shredded non-fat cheddar cheese.
  • Nutrition Bonus
  • Get a terrific start to any day with this Breakfast Burrito. The egg product is rich in vitamin A and the cheese provides a good source of calcium.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I did alot of subsituting on this , but it was great I use real eggs (1 egg to each tortillia) milk (or evaporated milk) your favorite cheese (mine is the pizza blend (cheddermozzorella mix) and...

The problem I had with this recipe is the Boca product. It's much better with the Morningstar Farms brand sausage pattie; then it was a 5-star recipe for me.

I make a triple batch, add low-fat cheese, sautee the onions with red peppers, and add some hash browns. I roll them all up, wrap them in foil, and microwave them in the morning on my way out...