BOCA® Breakfast Burritos

5
BOCA(R) 0

"An easy grab 'n go breakfast burrito you'll make again and again."

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Directions

  1. BEAT egg product and milk in medium bowl with wire whisk until well blended. Add patty pieces and onion; mix well. Pour into nonstick or lightly oiled skillet.
  2. COOK on medium heat until set, stirring frequently. Sprinkle with cheese; cover. Cook until cheese is melted.
  3. SPOON a scant 1/2 cup egg product mixture onto each tortilla; fold in ends and roll up burrito style. Serve with salsa, if desired.
Tips & Tricks

Footnotes

  • Great Substitute
  • Substitute 1 Tbsp. chopped onion for the green onions and/or shredded reduced fat cheddar cheese for the shredded non-fat cheddar cheese.
  • Nutrition Bonus
  • Get a terrific start to any day with this Breakfast Burrito. The egg product is rich in vitamin A and the cheese provides a good source of calcium.
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Reviews 5

  1. 5 Ratings

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WDW3264
1/25/2004

I did alot of subsituting on this , but it was great I use real eggs (1 egg to each tortillia) milk (or evaporated milk) your favorite cheese (mine is the pizza blend (cheddermozzorella mix) and since the kids don't like onions I use onion powderor salt also if you like substatute the sausage with ham, bacon hot dogs or any meat you like. I've been making this for the kids for years and they love it.(even before I saw this recipe). ENJOY!!!!

JUMPROPETOPUNK
1/27/2005

The problem I had with this recipe is the Boca product. It's much better with the Morningstar Farms brand sausage pattie; then it was a 5-star recipe for me.

AHISMA
6/5/2004

I make a triple batch, add low-fat cheese, sautee the onions with red peppers, and add some hash browns. I roll them all up, wrap them in foil, and microwave them in the morning on my way out the door.