Gyro Burgers

8
BOCA(R) 0

"Once you try this low-cholesterol version of a Greek favorite with Boca Meatless Original Burgers we're sure you'll be hooked."

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Original recipe yields 4 servings

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Directions

  1. HEAT burgers as directed on package.
  2. MEANWHILE, place sour cream, cucumber and garlic in blender or food processor container; cover. Blend 10 to 30 seconds or until almost smooth.
  3. COVER pita breads evenly with tomatoes and lettuce; drizzle with sour cream sauce. Top each with 1 burger, cut in half.
Tips & Tricks

Footnotes

  • Special Extra
  • Top each sandwich with additional chopped cucumber.
  • Great Substitute
  • Substitute plain nonfat yogurt, plain low fat yogurt or reduced fat sour cream for all or part of the fat free sour cream.
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Reviews 8

  1. 8 Ratings

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KELLY
1/25/2004

Oh, yum! This is such a good one! Really really tasty.

SHANNSTODD
4/5/2005

This is one of my favorite summer lunches! If I'm in a hurry I usually grate some cucumber into ranch dressing instead of making the sauce from scratch. I also enjoy spinach leaves instead of lettuce and sometimes add feta cheese.

JUSTSMURFIE1976
1/31/2005

Sorry, didn't really like this recipe. I didn't think it tasted much like a gyro. I do thank you for introducing me to Boca Burgers though, they ROCK!!! :o)