Pumpkin Pie Cocktail

Pumpkin Pie Cocktail


"Enjoy this cold and refreshing treat with your annual pumpkin pie dessert."


5 m servings
Serving size has been adjusted!

Original recipe yields 1 servings


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  • Prep

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  1. Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.
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  1. 9 Ratings


Did you know that you can buy pumpkin liquor now? I bought a bottle a week or so ago and have been wanting to use it for a fall cocktail. I left out the half-n-half and ice, cut back on the ice ...

Not so great... mine is better and not so fancy. I made enough for two large glasses. four large scoops of vanilla Icecream, one cup of pureed pumpkin, 1/2 tsp pumpkin pie spice,1/4 cup sugar, a...

Very tasty; couldn't taste the alcohol at all though. I had to add extra milk as it was a little too thick for my blender. Also, I used cinnamon ice cream which made this extra yummy. :)

I made some changes and they did not work out, but I am rating this highly because I am sure the actual recipe would taste better. But just so you know, cheap white rum does not work well in thi...

This was delicious, but the way I made them was a little too thick- I used heavy cream because I thought it might taste better. I also used a little more rum, which I regret. However, I did add ...

Great for a Halloween or Thanksgiving party. I skipped the ice and used regular milk instead of cream. Just remember to drink it before it melts!

A fun, novelty cocktail for the holidays.

I wonder how this compares to Harvest Grand Pumpkin Spice Cream Liqueur?