Pumpkin Pie Cocktail Recipe

Ingredients

2 scoops vanilla ice cream
1/2 cup crushed ice
1 tablespoon canned pumpkin
1 fluid ounce half-and-half
1 fluid ounce spiced rum
1/4 teaspoon pumpkin pie spice
2 tablespoons whipped topping
1 pinch pumpkin pie spice

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Directions

Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.

Reviews (7)

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Sarah Jo

Oct. 18, 2008

"Did you know that you can buy pumpkin liquor now? I bought a bottle a week or so ago and have been wanting to use it for a fall cocktail. I left out the half-n-half and ice, cut back on the ice cream ..." See moreby a scoop and did 1 1/2 oz. of the pumpkin liquor and 3/4 oz. of the rum. Naughty! I'd make this again, especially to impress guests."

Eulia

Sep. 28, 2009

"Not so great... mine is better and not so fancy. I made enough for two large glasses. four large scoops of vanilla Icecream, one cup of pureed pumpkin, 1/2 tsp pumpkin pie spice,1/4 cup sugar, and 1/2..." See more cup milk. blend untill smooth and top with whip topping and a dash of pumpkin pie spice. "

ONIOND

Nov. 9, 2008

"Very tasty; couldn't taste the alcohol at all though. I had to add extra milk as it was a little too thick for my blender. Also, I used cinnamon ice cream which made this extra yummy. :)..." See more"

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