Pumpkin Pie Cocktail7 Reviews
- Prep: 5 min
- Ready In: 5 min
“Enjoy this cold and refreshing treat with your annual pumpkin pie dessert.” - by TRINITYJAE
Original recipe yields 1 serving
- Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.
Reviews (7)Rate This Recipe
"Did you know that you can buy pumpkin liquor now? I bought a bottle a week or so ago and have been wanting to use it for a fall cocktail. I left out the half-n-half and ice, cut back on the ice cream ..." See moreby a scoop and did 1 1/2 oz. of the pumpkin liquor and 3/4 oz. of the rum. Naughty! I'd make this again, especially to impress guests."
"Not so great... mine is better and not so fancy. I made enough for two large glasses. four large scoops of vanilla Icecream, one cup of pureed pumpkin, 1/2 tsp pumpkin pie spice,1/4 cup sugar, and 1/2..." See more cup milk. blend untill smooth and top with whip topping and a dash of pumpkin pie spice. "
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