Grandmom Marino's Easter Meat Pie1 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Every Easter, my grandmother makes two of these pies and they never make it to leftovers.” - by TRINITYJAE
Original recipe yields 1 - 9 inch pie
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear the ham and salami into small pieces and place in a medium bowl. Stir in the ricotta cheese, egg and parsley. Season with salt and pepper. Set aside. Press one pie crust into a 9 inch pie plate and fill with the meat mixture. Cover with the other pie crust and press the edges together to seal. Cut a few slits in the top to vent steam.
- Bake for 45 minutes in the preheated oven, until the crust is golden brown and filling is set. Cool to room temperature, then refrigerate until cold before serving.
Amount Per Serving (8 total)
- 407 cal
- 26.5 g
- 26.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
Grandma's Iron Skillet Apple Pie
Three Cheese and Onion Easter Egg Pie
Just swipe to see more like this.