Tom's Blackened Seasoning

41 Reviews

Prep: 10 min
Ready In: 10 min

“For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.” - by TOMSGONEFISHIN

Directions

In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.

Nutrition

Amount Per Serving (24 total)

Calories
6 cal
< 1%

Fat
0.1 g
< 1%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

Reviews (41)

Rate This Recipe

Bonsai

Nov. 12, 2008

"Very good, Very authentic. Added a little more heat as is our preferrence but this is the base recipe that I have adopted and change as mood reflects..." See more"

kimberlyparsons

Jul. 22, 2010

"It's the perfect blackening mixture!! Had it on Salmon. I also reduced the sugar to about a tsp and found that to be just right. Have shared the recipe with 3 other people already..." See more"

TalaSunshine

Apr. 9, 2010

"I had never "blackened" anything before and was skeptical at the beginning because it smells strange when it starts to cook, but the end result was delicious. I can't wait to experiment with this sea..." See moresoning again."

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